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raw materials

New Zealand’s intense sunlight & low levels of pollution force our fruit to work overtime to build up protection from the sun.

The result is New Zealand grown fruit with much higher levels of antioxidants & polyphenolic compounds than fruit found anywhere else in the world.


  • All fruit grown in New Zealand
  • Grapes sourced from wineries registered with Sustainable Winegrowing New Zealand ex Marlborough
  • No question about raw material origin, like many of our competitors
  • Blackcurrants sourced from Nelson and South Canterbury
  • Boysenberries sourced from Nelson
  • Kiwifruit sourced from the Bay of Plenty
  • Wakame (Undaria pinnatifida) sourced from the waters of the Marlborough Sounds


  • Grape seeds contain as much as twice the level of polyphenolic antioxidant compounds compared to grapes grown outside of New Zealand
  • Kiwifruit skins have almost twice the level of antioxidants compared to kiwifruit grown in the USA or Italy
  • Blackcurrants also contain higher levels of antioxidants than those grown elsewhere


NZ EXtracts