PRODUCT SPECIFICATION

Satisfax® Weight Management Blend


Product: Satisfax Weight Management Blend
Product code: SWM
Country of origin: New Zealand

Product description: Satisfax® is a proprietary blend of New Zealand grown Sauvignon blanc and Pinot noir and Kiwifruit Skin Extracts clinically shown to impact satiety. A reddish-brown powder prepared using New Zealand Extracts unique 100% Aqua Pure® extraction process.

Botanical description: Actinidia deliciosa, Vitis vinifera
Other name: kiwifruit and grape
CAS Numbers: kiwifruit 92456-63-8; grape 84929-27-1
Plant part: skins and seeds
Solvent used: potable water
Equivalence: fruit: extract 140:1
Plant preparation: wash, extract, concentrate, freeze-dry, blend
Excipient: none
GMO: non-GMO
Minimum recommended dosage: 500 mg/g per serve

Physical, Analytical and Microbiological Detail

Test Specification Method
Appearance Red / brown fine powder Visual
Taste Astringent Sensory evaluation
Odour Light aromatic Sensory evaluation
Active Ingredients > 560 mg/g phenolics  AOAC 952.03 OMA online (mod)
Mesh Size > 95% through 40 mesh Pass
Loss on Drying < 5% BP or USP loss on drying method
Water Activity < 0.25 AquaLab Operator’s manual
Pesticides Residue Complies with BP 2004 Appendix XI L and USP 561 Solvent extraction, SPE cleanup, GC-MS/MS and LC-MS/MS analysis
Solubility in water > 95% In-house method
Lead (Pb) < 3.0 ppm Biological materials digestion ICP-MS
Mercury (Hg) < 0.1 ppm Biological materials digestion ICP-MS
Arsenic (As) < 3.0 ppm Biological materials digestion ICP-MS
Cadmium (Cd) < 1.0 ppm Biological materials digestion ICP-MS
Aerobic plate count < 2,000 cfu/g APHA 8.72 5th Ed
Yeasts and moulds < 2,000 cfu/g APHA 21.5 (modified) 5th Ed
Escherichia coli Negative/10g APHA 9.93 (modified) 5th Ed
Salmonella Negative/10g ISO 6579-1:2017
Staphylococcus aureus Negative/10g APHA 39.6 (modified) 5th Ed
Shelf life 24 months  
Storage In a cool, dry place away from direct sunlight
Certification Kosher certification is available on request.
Packaging 2 x10 kg, total net 20 kg, heat sealed, foil laminate bags within individual cartons and then packed together in a heavy-duty cardboard box.

- Date of issue: 19th July 2023
- Replaces: 29th March 2023

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