Vinanza Skin Performance


Product: Skin Performance
Product code: VSP
Country of origin: New Zealand

Product description: Vinanza® Skin Performance is proprietary blend of Grape Seed Extract and Kiwifruit Skin Extract, prepared using New Zealand Extracts unique 100% Aqua Pure®, water only, extraction process.  This uniquely functional product delivers a powerful blend of skin-nourishing nutrients clinically proven to help maintain a healthy and youthful appearance.

Botanical description: Vitis vinifera and Actinidia deliciosa
Other name: Grape and kiwifruit
CAS Numbers: Grape 84929-27-1; kiwifruit 92456-63-8 
Plant part: Skin and seeds
Solvent used: potable water
Equivalence: Proprietary blend of Vitis vinifera (120:1) and Actinidia deliciosa (50:1) 
Plant preparation: Wash, extract, concentrate, freeze-dry, blend
Excipient: None
Dosage:  2-2.5% in the finished product (topical application) and 250-500mg per serve (oral applications)

Physical, Analytical and Microbiological Detail

Test Specification Method
Appearance Light brown/red fine powder Visual
Taste Astringent Sensory evaluation
Odour Light aromatic Sensory evaluation
Active ingredients > 100 mg/g phenolics AOAC 952.03 OMA online (mod)
Soluble dietary fibre > 280 mg/g AOAC 985.29 OMA online
Mesh size > 95% through 40 mesh Pass
Loss on drying < 5% BP or USP loss on drying method
Water activity < 0.25 AquaLab Operator’s manual
Pesticides residue Complies with BP 2004 Appendix XI L and USP 561 Solvent extraction, SPE cleanup, GC-MS/MS and LC-MS/MS analysis
Solubility in water > 95% In-house method
Lead (Pb) < 3.0 ppm Biological materials digestion ICP-MS
Mercury (Hg) < 0.1 ppm Biological materials digestion ICP-MS
Arsenic (As) < 3.0 ppm Biological materials digestion ICP-MS
Cadmium (Cd) < 1.0 ppm Biological materials digestion ICP-MS
Aerobic plate count < 2,000 cfu/g APHA 8.72 5th Ed
Yeasts and moulds < 2,000 cfu/g APHA 21.5 (modified) 5th Ed
Escherichia coli Negative/10g APHA 9.93 (modified) 5th Ed
Salmonella Negative/10g ISO 6579-1:2017
Staphylococcus aureus Negative/10g APHA 39.6 (modified) 5th Ed
Shelf life 24 months  
Storage In a cool, dry place away from direct sunlight
Certification Kosher certification is available on request.
Packaging 2 x 10kg, total net 20kg, heat sealed, foil laminate bags within individual cartons and then packed together in a heavy-duty cardboard outer.

- Date of issue: 19th July 2023
- Replaces: 29th March 2023